[Serie-ita] Itadakimasu ! Dining With The Chef Stagione 3 Streaming Italiano 2014
Itadakimasu ! Dining with the Chef Stagione 3 (Tutti gli episodi)
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Itadakimasu ! Dining with the Chef Serie
Season 3
Intuizione:
Elenco di episodi
Rika’s TOKYO CUISINE: Tonkatsu Sandwiches
2014-04-07
Authentic Japanese Cooking: Cutting – Ushio-jiru (Soup made from tai fish stock)
2014-04-14
Rika’s TOKYO CUISINE: Fish-free Hand Rolled Sushi
2014-04-21
Authentic Japanese Cooking: Sautéing – Swordfish Teriyaki
2014-05-05
Rika’s TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
2014-05-12
Rika’s TOKYO CUISINE: Kashiwa-meshi Chicken Rice
2014-05-26
Authentic Japanese Cooking: Deep frying – Chicken Wing Kara-age (Fried chicken Wings)
2014-06-02
Rika’s TOKYO CUISINE: Kushiage Deep-Fried Skewers
2014-06-16
Rika’s TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
2014-06-30
Rika’s TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
2014-07-14
Authentic Japanese Cooking: Artisan edition – Soba noodles
2014-07-28
Authentic Japanese Cooking: Vinegar-marinated Aji Salad
2014-08-04
Rika’s TOKYO CUISINE: Japanese-style Pasta with Edamame
2014-08-11
Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
2014-08-18
Rika’s TOKYO CUISINE: Rika’s California Roll Trio
2014-09-01
Rika’s TOKYO CUISINE: Japanese Curried Rice with Chicken
2014-09-08
Rika’s TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
2014-09-22
Authentic Japanese Cooking: Simmering – Umami-simmered Taro and Beef
2014-10-06
Authentic Japanese Cooking: Deep-frying – Deep-fried Flounder with Soba Noodles
2014-10-27
Authentic Japanese Cooking: Grilling – Kabayaki-style Sardines
2014-11-03
Authentic Japanese Cooking: Deep Frying – Autumn Kakiage Fries
2014-11-17
Rika’s TOKYO CUISINE: Foil-baked Salmon and Mushrooms
2014-11-24
Rika’s TOKYO CUISINE: Rika’s Champon Noodles
2014-12-08
Authentic Japanese Cooking:Artisan edition – Sushi
2014-12-29
Authentic Japanese Cooking:Kneading – Tsukune and Shiitake Soup
2015-01-05
Rika’s TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
2015-01-12
Rika’s TOKYO CUISINE: Rice Balls with Seafood Tempura
2015-01-26
Authentic Japanese Cooking: Simmering – Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
2015-02-02
Authentic Japanese Cooking:Marinating – Yuan-yaki
2015-03-02
Authentic Japanese Cooking: Hot Pot Cooking
2015-03-09
Authentic Japanese Cooking: Artisan edition in Akita – Kiritampo Nabe (Rice Stick Hot Pot)
2015-03-16
Authentic Japanese Cooking: Artisan edition in Akita – Koji
2015-03-23