The Raw and The Cooked is a culinary journey around the gourmets paradise, Taiwan. The film makes seven stops along the way. In the islands capital, Taipei, we visit a traditional Taiwanese restaurant, a legendary dim-sum palace, and one of the city's lively night markets. Next, we encounter the hearty cuisine of the Hakka, Taiwan's largest ethnic community; were introduced to the pure and delicious seafood specialties of the Ami indigenous tribe; and we get a glimpse of the Buddhist influences on Taiwanese cuisine. Finally, we are invited to a banquet by one of the islands most creative chefs. Combining traditional cuisine and best organic ingredients, he weaves a culinary magic to create spectacular and novel dishes. On our travels, we witness the efforts of Taiwan's young environmental movement to resist the rapid pace of urbanization, which is destroying much of the islands beautiful countryside. The Raw and The Cooked is an island tour that celebrates fine food.

The Pressure Cooker is a once-off fly on the wall documentary broadcast on RTÉ One. It follows the successful efforts of celebrity chef Dylan McGrath to obtain a Michelin star for his business, Mint, in Ranelagh, Dublin. It was broadcast on 4 February 2008 at 21:30. McGrath was noted in the Irish media and in the general cuisine profession for his repeated shouting and swearing at his staff during the filming of this documentary.

Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN show" winner Kristina Kuzmič is determined to get you cooking! Watch her on Ambush Cook to overcome your cooking hang-ups.

Based on the play of the same name by Anatoly Sofronov. In one of the Kuban collective farms, a new beauty-cook has appeared. Many began to look after her, but the girl was not a timid dozen and quickly gave a turn to the unlucky boyfriends from the gate. However, true love found a way to her heart, and although human envy and stupidity have done many troubles, the lovers still managed to unravel this complex tangle of misunderstandings.

Meet Alex McCoy, an award-winning chef on a mission to perfect an American classic: the hamburger. He'll walk you through his tips and tricks to craft the perfect burger, all in the comfort of your kitchen.

In the fifth picture book in the New York Times best-selling Pigeon series by Mo Willems, Duckling asks for a cookie—and gets one! Do you think Pigeon is happy about that?

Basketball coach Ashmokeem kidnaps and blackmails the opposite team's player and his family in order to secure the championship for his team.

With just one bite, a mysterious homemade cookie turns dreams into reality, but it takes over the elite high school, and deadly consequences await.

A dog wants to eat the cookies of its owner.

Tang Mo is driven down to the mortal world by the God of Heaven and becomes a chef in a stall. One day, a mysterious old man invites him to participate in the "Top Chef Competition", promising him a prize of 5 billion dollars. During the competition, Tang Mo's amazing culinary talent attracts the attention of the public, but this also brings about the death of his rival from a gangster background

Cook and Peary: The Race to the Pole is an unabashedly biased recreation of the controversy concerning the "conquering" of the North Pole. Robert E. Peary (Rod Steiger), a US Navy commander and shameless self-promoter, sets out through Arctic wastes in 1909 to discover the Pole, an expedition that many others have attempted but failed to complete. His principal rival is Dr. Frederick A. Cook (Richard Chamberlain), who insists that he'd already reached the Pole in 1908. Though the experts (and the US Congress) conclude that Perry was first, public opinion is firmly in Cook's corner--as is this TV movie.

Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results.

Brave Doctor Who cast members tackle their original recipes from the official 1985 cookbook.

On Wednesday morning, the ex-chef and current driver, Kiomars, pulls out his wisdom tooth and gets into strange adventures with a strange traveler.

A game show where Jo Firestone sets up a cookie tasting in a parking lot to try to make friends. Contestants must ultimately decide between a friendship and $50 cash.

Anna Del Conte is The Cook Who Changed Our Lives and the instrumental force in leading Britain beyond the land of spaghetti bolognese and tinned ravioli. Featuring and narrated by Nigella Lawson, Anna’s most ardent advocate, and starring a cast of familiar faces including: Giorgio Locatelli, Antonio Carluccio, Hugh Fearnley-Whittingstall, Prue Leith and Tom Parker Bowles, this film reveals how a Milanese cook, now 91, changed Britain’s attitude to Italian food at a time when we could only buy olive oil in Soho or the chemist. Infused with cherished recipes, revealing archive and personal testimony, The Cook Who Changed Our Lives time travels through Britain’s social history to reveal how we experienced and enjoyed our first taste of Italian food.

Three Cossacks preparing for a meal and gather to smoke their pipes as their meal cooks. Out of tobacco, one of them goes off to investigate smoke on the horizon. He is captured by foreign invaders and must be rescued by his friends.