Down at the docks a very enterprising but dangerous element is making life miserable for Sheriff Marga. But she is distracted by a series of puzzling kidnappings that is plaguing her parish. Could the culprit be the mysterious Queen - the dance hall queen of the docks? Or could it be an even more sinister figure: The Killer Tarantula?

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!

After the death of Mao's mother - Pai - who was called the Goddess of Cuisine, Mao wants to be the Master Chef of his mother's restaurant. However, before Mao takes his mother's place as Master Chef, he travels to China in order to learn more of the many ways of cooking, in the hopes of becoming a legendary chef just like his mother.

After hitting big on a job, a lonely hitman spends all his earnings on a giant egg. But when it turns out his target is still alive, his employer wants his money back - there’s only one problem… the egg!

A decapitated cook wreaks havoc on the restaurant proprietor.

The Hairy Bikers search for Britain's best cooking family. The show includes cooking challenges for the competing families, plenty of foody tips and chat, and a celebrity guest.

An international culinary competition becomes a battleground between rival cooks, one famous for his Cantonese street food and the other a Michelin-starred chef trained in France. But their rivalry takes an unexpected turn when they discover a common foe and combine their skills in a fusion of East and West.

Kelsey got divorced one week before the pandemic. Perfect timing. So while her friends used the time to get sober or get fit, Kelsey spent the pandemic getting used to divorced life. Hear about it in her hilarious new hour, The Hustler.

A student of architecture from Zagreb believes that the new model of city can meet the need of its citizens. However, his professors, the corrupt business environment and even the parents of his fiancée stand on his way.

Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.

An Indigenous Amis family hunts snails by headlight after a midnight rain on Taiwan’s eastern coast. Back home, as they butcher, clean, and cook them, family members pass on their endangered language to a younger generation and trade ghost stories that echo the fragility of inherited identities.

Living in East Los Angeles and working at a Japanese jazz bar, a young short-order cook faces deportation to Japan when his visa is denied. After what seems to be a connection with a Mexican Bakery worker turns into a misunderstanding, Shin experiences a side of Los Angeles invisible to his social circle of Japanese expats. Subdued and restrained, the film offers an unsentimental and personal portrait of living in between time zones and cultures in a city indicative of a world growing smaller.