Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

The mobster husbands of three 1978 Hell's Kitchen housewives are sent to prison by the FBI. Left with little but a sharp ax to grind, the ladies take the Irish mafia's matters into their own hands — proving unexpectedly adept at everything from running the rackets to taking out the competition… literally.

Izi's close to escaping The Kitchen, one of London's last remaining housing estates. But when young Benji enters his life, he faces some hard decisions.

Alvin Rakoff's adaptation of Arnold Wesker's The Kitchen for Play of the Week. The Kitchen, first preformed in 1957, was Wesker's first work and his most performed play. The Kitchen has been produced in sixty cities including Rio de Janeiro, Tokyo, Paris - where it was the first widely recognized production by Théâtre du Soleil in 1967, Moscow, Montreal and Zurich.

Maksim "Max" Lavrov wants to become a great chef. But he finds out that the kitchen isn't the place for an easy career. And at restaurant "Claude Monet," this job looks to be harder and much more complicated than just cooking.

Jennifer's thirtieth birthday party is supposed to be a special day. But what starts out as a day of celebration quickly spirals into a most ill-fated day Jennifer wishes she could forget, in this ensemble comedy set entirely in a kitchen.

In the business end of a kitchen, a polyglot staff strives to cope with a superhuman task. A microcosm of the world, the kitchen looms around and encloses its workers; they include Peter, the German cook, who is in love with waitress Monica, and constantly asks her to leave her husband. The pressure of the day becomes unendurable, and when Peter realises that Monica does not mean to divorce her husband his grief and pain cause him to run berserk!

Contestants in this cooking competition present their dishes to a judges’ panel composed of America’s Test Kitchen icons throughout a series of challenges that test their culinary abilities and on-camera personality. The last cook standing will get the job of a lifetime—becoming the newest face of America’s Test Kitchen, the opportunity to write their own cookbook, and a $100,000 prize to fund the culinary business of their dreams.

At Michael's Santa Monica, a well-renowned restaurant known for its classic contemporary cuisine and award-winning wine list, talented chefs and the kitchen staff explain and demonstrate what it takes to produce culinary masterpieces every night. A behind-the-scenes look at the world of fine dining, this documentary features interviews with proprietor Michael McCarty, general manager Mark Goldfarb and sommelier Paul Einbund.

Exploring the traditional roles assigned to women in a patriarchal society expressed in the complexity of the relationship they share with the place where they prepare food for the family. The theme is explored through the narration of events by four women cooking a meal in a traditional South Indian '80s style kitchen.

An early student work directed at UCLA by Alile Sharon Larkin and submitted as her "Project One." Larkin visualizes a mental ward as a possible equivalent to prison incarceration for women of color. –UCLA Film & Television Archive

Having suffered a fiasco in the hotel business and saying goodbye to the Eleon Hotel, Eleanor retreats to Tuscany. Everything changes when the ex-fiance Dmitry Nagiyev, who is guilty of her bankruptcy, begins construction of the grandiose Resort complex in Sochi. To take revenge on the showman for all the insults, Eleanor buys a hotel that Nagiyev has his eye on, hires her ex-husband, chef Viktor Barinov, their daughter Katya and manager Mikhail Dzhekovich.

Working as an assistant chef at the Zijing Hotel, Gu Sheng Nan was a woman well on her way to making her dreams come true. Well situated, in a job that she loved, she was free to express herself through her food, as she sharpened her skills as a chef. In addition to having a great job, she was happily settled in her secret relationship with the hotel’s head chef. Convinced they were destined to build a beautiful life together, Sheng Nan was devastated the day she caught her boyfriend cheating. As if breaking up with her boyfriend wasn’t bad enough, Sheng Nan soon learns that she may soon be out of a job, thanks to the hotel’s impending acquisition. To make matters worse, an unfortunate misunderstanding lands her on the wrong side of her soon-to-be boss, the sharp-tongued CEO, Lu Jin.

A mix of professional chefs and passionate home cooks compete in a series of creative cooking challenges, earning cash in their bank for every dish that impresses the Chef while attempting to expose an undercover mole (the rat) determined to sabotage the dishes and undermine their chances at victory.

While hosting his famous guests in his kitchen, Memet Özer offers up-to-date conversations and delicious recipes. You won't be able to get enough of both the conversations and the food!

Shot in Hamlin's home kitchen, this series puts Hamlin’s passion for cooking and Renee Guilbault's expertise on full display as they share favorite recipes, practical kitchen tips and secrets for a successful dinner party that exudes casual elegance, welcoming new guests into the Hamlin kitchen each week.

Bryan Ford teaches how to make remixed classics and introduces recipes infused with his Honduran heritage and his childhood in New Orleans.

Sitcom about a brother and sister and their two friends who all grew up together. The story is set in the present (1991), with flashbacks to 1977 and a look into the characters' lives in the future (2016). The Knights of the Kitchen Table pilot was recorded in late 1990 but never aired. In a Dec. 13, 1995 online Q&A hosted by People magazine, actor Drew Carey said the outdoor pool table used in The Drew Carey Show was an idea left over from Knights of the Kitchen Table.

Damien Trench is a neurotic cookery writer, living in Queen's Park with his partner, Anthony. The show focuses on Damien and everything that happens to him both in and out of the kitchen, 'no matter how grizzly, or indeed, how gristly', as he writes his latest book, a diary of his life and culinary habits called In and Out of the Kitchen. Each episode follows a few days in the life of Damien and his partner Anthony, their seemingly ever-present builders Mr Mullaney and Steven, and Damien's terrifying agent Iain. Damien longs for a quiet life contemplating good food but also longs for perfection in all things, and his life has a habit of never quite working out the way he wants it to. While Damien's recipes always go to plan, his life never does...