A dog taking a poo on the sidewalk leads to an unprecedented chain of events.

Abner and Amanda Ramirez have fun in the kitchen while whipping up their favorite recipes. As parents to three kids and professional musicians, they embrace the madness of cooking in the kitchen while juggling family life and creative endeavors.

Feature film.

Join Ruth Mott and Harry Dodson as they show us how they managed during WW2.

Chefs Antonin Mousso-Rivard from Le Mousso, Simon Mathys from Mastard, Alex Cohen & Raegan Steinberg from Arthurs, Maria-Josée & Zoya De Frias from Le Virunga, Kim Côté & Perle Morency from Côté Est and Mike Lafaille from Kwizinn, open their restaurant doors and immerse us in their reality for 6 months.

The Cowboys' Kitchen is a short-lived American television cooking show produced by Maravilla Productions. The series, which premiered on July 2, 2010, is an outdoor cooking series hosted by cattle-man turned chef Grady Spears. It is similar to Campfire Cafe, another outdoors cooking show. The series aires on the RFD-TV in the United States and RURAL TV in other countries.

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

Paul O'Leary, Helen Parker and Robin McLellan of deVOL Kitchens lead their skilled team of artisans to craft beautiful kitchens and furnishings for their clients from their 16th-century water mill-turned-workshop in the heart of the English countryside.

A look at the life and work of celebrity chef, Marco Pierre White, who made a name for himself in London during the 1980s.

Silent puppet animation film in which a thief takes the place of a sick kitchen maid. Meanwhile, two fathers play pool over the marriage between their daughter and son. No one notices the deception and the thief breaks into the safe. However, it explodes, sending the thief into the trash can. However, the booty, the dowry (?), remains in the possession of the rightful owner.

Between flavors, scents and colors, Elia recalls her life, since she learned to cook her first meals, her joys and sorrows, always surrounded by her family, who remember her for her incomparable seasoning and the love she leaves in every meal.

In a quest for knowledge, chef Chuck Hughes will go on a personal journey towards the rediscovery of First people's ancestral culinary traditions. Traveling the indigenous communities of the eastern part of Canada, Chuck will go to forests, rivers, mountains, and more.

The group revert to a ballistic non-linear structured montage to showcase the deleted scenes from their second film in a special that celebrates the chaotic Halloween spirit that annually enchants University campuses every October.

A killer stalks Portland, using kitchen utensils as their weapons of choice

This documentary follows a group of women on a typical workday as they prepare meals for a dockyard in Rostock. The viewer never learns their names - there are no interviews. The women are presented simply as workers: cooking, cleaning, hauling, and serving dishes amid clanking pots and hot steam.

The Angolan Civil War still casts its shadow across the life of a young widow. The camera wanders through the rooms in her house, recording everyday objects and activities, while she describes how the war entered the family in a poetic monologue.