Hangzhou, Zhejiang province, China, the present day. Master chef Tang Shizhe (Kenneth Tsang) tells his two daughters, the careerist Wa'er (Huo Siyan) and teenage Xiaolan (Jiang Mengjie), that he has decided to sell his upscale vegetarian restaurant, the centre of his life for 30 years.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.

A food-loving epidemiologist Aruna has to go to the countryside to investigate the avian flu outbreak. A chef and a food critic also accompany her—this could turn out to be a food trip!