The story of how the Western world was first introduced to the musical history of Ethiopia, through the `Ethiopiques' CDs and the mastermind behind them, French music journalist, Francis Falceto.

The sailors on a Kuomintang warship revolt, arrest their officers and defect to the Chinese People's Liberation Army.

When the rich man’s son Egil falls in love with the poor showgirl Rigi, his family is sceptical. They think that she’s not a good match for him, and perhaps they’re right. Just as the young couple’s fortunes are on the up, the bride-to-be disappears without a trace, and Egil is plagued by doubt: Was Rigi his true love, or was he just blinded by her beautiful yet mysterious maiden eyes? (Stumfilm.dk)

Exploring how Black actresses, a historically overlooked and under-valued group in Hollywood, have in recent years begun to ascend to the top echelons of entertainment and American culture. The special examines how Black actresses of Hollywood have become power brokers and the iconic moments and roles have paved the way for them today.

Ayako is a 35-year-old detective who is hardworking and has a strong sense of justice. However, she is inflexible and works too hard, which causes her to fail often. One day, she arrested a wanted suspect for a murder case, but, unfortunately, her soul was exchanged with the suspect just when she was looking forward to her rewards.

Miron Alekseevich, director of a paper and pulp mill, goes to bury his wife Tanya in the place where they once spent their honeymoon. He goes not alone, but with a photographer named Stork, to whom he tells touching details of his life with Tanya. The narrative weaves together the memories of the characters, as well as the rituals and beliefs of the Meri people, a small Finnish tribe that once lived in the Northern Volga region and dissolved among the Russians.

A silent movie whose flashback structure was unlike anything else.

In the early 1970s in Morocco, Driss was assigned to Khouribga to reinforce the police force. In this city, his mission will become arresting activists. At the same time, he will meet Cheikh Errouhani and his companion Chikha Ezzouhra who will introduce him to the musical art of El Aita, the importance of wisdom and fidelity.

Grandmother Liu Xiu Ying, with her perfect social skills, is the opposite of her introverted granddaughter, Liu Qi Meng. They depend on each other but have been separated for many years until an unexpected event leads to the exchange of souls, and they experience the contrasting lives of each other. They gradually understand each other and heal each other with love.

Richard and Kate are former lovers who are now working independently to find the secret of the aging process. Both apply for funding from the Michael Foundation, and are asked to spend the weekend discussing the proposals with the Head of the Foundation, who happens to be married to the Australian Treasurer. They have a very interesting weekend.

In an apartment where lovers of art living for nearly three years, something happens and changes everything.

A psychological portrait of kolkhos chairman Edgar Kaulin, who saved many Latvian farmers from deportations by the Soviets in the period 1945-53, and with them built up a kolkhos.

After a man's death, his sister must take care of her niece, result of an extramarital relationship with a singer of color.

A father is hypnotized on his deathbed, following his own method, and is left hanging between life, death, and dreams.

An expanded, Spanish-language version of the two-reel comedy Thundering Tenors (1931).

Whenever Erik van Loo – the present chef and owner of restaurant Parkheuvel in Rotterdam – thinks about potatoes, he always remembers his father's potato-crème-soup, a butcher from the province of Limburg. Erik still makes the same soup, if only a little more refined, to serve the patrons at Parkheuvel. Cees Helder, the first Dutch chef to be awarded a third Michelin star, was his predecessor. Helder handed over the restaurant at its peak and remembers the last piece of veal he prepared there with great melancholy. The third key figure in this documentary about cooking as a form of art, taste en deep felt emotions is master taster Paul van Craenenbroeck, whose judgement was crucial in getting a Michelin star. Flavour and taste can never be transferred on film, but the appealing photography, rich in close-ups, tries to make the experience as tangible as possible. What starts with the birth of a lamb or grows on the oyster beds, ends up sparkling on a plate like a modern work of art.