The Bogie Man's cave is one of the many triumphs of set design for Georges Méliès. More unusual for the pioneering French director is the grisly turn when the monster chops up his servant for a steaming pot of stew. But the Bogie Man’s guilty conscience weighs on him, plaguing his sleep with even more fantastic visions of just deserts. (Max Goldberg, Fandor)

A documentary about cooking, wine, and life. Through a portrait of the restaurant owners Gérard and Catherine Bosse, this documentary explores culinary traditions and celebrates the living wine, the Loire and Epicureanism. From the meeting with the winemakers: René Mosse, Benoît Courault and Richard Leroy, the film approaches links between gastronomy and wines and questions the practices and philosophy of their craftsmen with an ambition to make virtue sparkle.

Switzerland was one of the last countries in the world to grant women the right to vote. This film guides us through a century of Swiss history, tracing the imprint left by the women who fought for the right to leave hearth and home – and by the men who did everything they could to send them back – until they gained legal equality, whose implementation seems to be in question still today.

Yvonne Nguyen, a French-Vietnamese actress, dreams of a successful career in musicals, to the great displeasure of her mother, who would like her to pursue a more serious path. When she has no choice but to move back to her mother’s, both women are strangers to each other. But in the intimacy of the Vietnamese family restaurant’s kitchen, they grow closer. Meanwhile, Yvonne is still after her dreams and finally gets the chance to audition for a big show.

The road from the kitchen to parliament was long and rocky for Swiss women - four generations had to fight for the male electorate to grant women the right to political participation. Stéphane Goël's documentary traces this path with sensitivity and humor.

In a quest for knowledge, chef Chuck Hughes will go on a personal journey towards the rediscovery of First people's ancestral culinary traditions. Traveling the indigenous communities of the eastern part of Canada, Chuck will go to forests, rivers, mountains, and more.

Hello Kitty and her friends show us the cuisine of the world. Disguised as little local chefs, they take us to Italy with its famous Neapolitan pizza, Japan with its sushi, and to the United States with its delicious apple pie. You too can come and take a trip around the world of cuisine with Hello Kitty and her friends!

Taken from Michel Oliver's best-selling collection, this series puts the world's favourite recipes within everyone's reach. Bob and Prune, the apprentice cooks, and Michel, the friendly chef, present a new recipe in each episode, to be made safely. Eggs casserole with ham, apple crumble, flan of the sun... Our friends give their tips to become a good cook.

After Gaku Kitada, a talented mathematics scholar, suffers setbacks on his dream of becoming a mathematician, he meets Kai Asakura, a young but similarly talented chef, as he is running his own food business, and joins Kai in an attempt at something new.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

Two inseparable friends move to Kyoto to chase their dreams of becoming maiko, but decide to pursue different passions while living under the same roof.

Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?

Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.