When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Even a God-like gourmet instance can sometimes be wrong: out of the blue, Eifel landlady Toni gets a star for her cooking skills. There is in their "copper can" only a lunch table with bourgeois home cooking. Of course, it is a mistake of the renowned restaurant guide, the star chef Rufus expensive: without the prestigious star threatens his eponymous gourmet temple off! When his snobbish regulars turn to Toni's "copper can", the landlady gets cold feet: In contrast to her mother Heidi, she wants to eliminate the error as quickly as possible from the world.