A romantic comedy centered on two young cooks and a female sommelier working in a famous Zurich luxury restaurant.

Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls’ softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.

Hsiao-Kang, now working as an adult movie actor, meets Shiang-chyi once again. Meanwhile, the city of Taipei faces a water shortage that makes the sales of watermelons skyrocket.

Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.