Kakei Shiro is a lawyer who works at a small law firm. He is a good cook and a meticulous and thrifty person who keeps the monthly food budget to 25,000 yen. Shiro’s daily routine is to leave work on time and head to a discount supermarket nearby. His partner Yabuki Kenji is the affable hairdresser. The two of them share a two-bedroom apartment and the finer points of two men living together comes up at the dining table every day.

Kenji is overjoyed when his usually thrifty boyfriend takes him on a trip to Kyoto for his birthday, but the trip ends up uncovering a painful topic.

In Asian culture, the question 'did you eat rice?' means 'have you eaten?' (usually referring to a specific meal: breakfast, lunch or dinner). Moreover, this question could also function as a greeting and an expression of concern for someone; for example, a substitute for 'how have you been?', 'are you okay?', or 'is everything all right?' The experimental documentary film Did You Eat Rice? explores the sensitive relationships which exist between local farmers and their natural environments during the rice harvest in Omachi, Japan. In this production, various subjects, as well as the audience, are asked the question 'did you eat rice?'.

To have a clear picture of the Greek public opinion after the recent victory of the current government, the editor-in-chief of a famous newspaper organisation enlists the help of two of his best reporters. What will the survey show?

One day, Shiro's all-time favorite idol Mami Mitsuya suddenly appears right in front of him! Even though this meeting left him excited, his partner Kenji ends up unhappy. Moreover, the appearance of a new partner and Shiro's work situation have led to the relationship between the two changing...

The latest in an ongoing series of portraits including inventors Maurice Seddon and Hugh de la Cruz. Here, filmmaker Rose Lowder prepares a macrobiotic meal in her tiny flat in Paris in October 2005. As Rose describes what she is cooking and why, we hear about Rose's childhood spent in Peru through to her current life in Avignon and glimpse a singular creator.

As Eunice prepares a meal for her mother, she struggles to navigate the blurred lines of what it means to be a “good daughter,” and the sacrifices that come with chasing your dreams.