The road from the kitchen to parliament was long and rocky for Swiss women - four generations had to fight for the male electorate to grant women the right to political participation. Stéphane Goël's documentary traces this path with sensitivity and humor.

We become adults when we stop judging our parents. The director made a film about his father and says about both of them: “This is a film about my father. He wanted to become a great conductor. But he just became a good person.”

A dog taking a poo on the sidewalk leads to an unprecedented chain of events.

Harrie Vermeulen is back in "HERRIE IN DE KEUKEN"! In this new comedy by Jon van Eerd, hats, mustaches, and wigs fly across the stage. Six actors take on over 35 roles, creating an absurd and hilarious performance! As the owner of a struggling snack bar, Harrie and his partner try to sell their meager fries, meatballs, and spring rolls. With few customers, it seems the end is near. But then the clever owner of the adjacent tattoo shop offers a solution. Despite Harrie's doubts, he agrees. When the food inspection service pays a visit, Harrie fears being exposed. But then he makes a shocking discovery! With his comical and impulsive character, Harrie takes one foolish step after another. Each time, he plunges deeper into hilarious predicaments. An evening of "HERRIE IN DE KEUKEN" is a mini-vacation where all worries are forgotten!

In a quest for knowledge, chef Chuck Hughes will go on a personal journey towards the rediscovery of First people's ancestral culinary traditions. Traveling the indigenous communities of the eastern part of Canada, Chuck will go to forests, rivers, mountains, and more.

With their university years reaching its pivotal end, chaos erupts upon the lives of the group; ultimately aggravating their preparation for taking the leap into the real world whilst simultaneously bringing their own world to its end.

Aggie is suffering a great pain after the death of her Grandmother. She has no one else so she moves in with her Godmother and her son, Louie. Aggie does not speak a single word, the pain she is going through is unimaginable, and this portrayal is simply stunning in its sadness and grief. Louie and Wah try to make her feel at home, and soon Aggie's passion for cooking shines through her sadness.

The Latin Kitchen is an upbeat half-hour of culinary favourites from Mexico, Spain, and Venezuela. In their very own rustic Latin Kitchen, Juan Pablo (Venezuela), Luis (Mexico) and Tigretón (Spain) give us fresh takes on traditional Latin meals. Our hosts introduce us to simple techniques and new ingredients sure to spice up any dinner party or weeknight meal. In each fast-paced episode, we’ll explore Spanish, Mexican, or Venezuelan cooking, with hosts focusing on an ingredient or regional flavour for four mouth-watering recipes. The hosts bring their own unique culinary style to the table, sharing stories of growing up in Latin kitchens with recipes passed down through the generations to inspire and entertain audiences.

Eating crayfish is more about eating crayfish, do you know? Divided into old school and new school. The representative of the old school is an old self-proclaimed lobster physiotherapist. He created lobster to soothe the mind, and the secret recipe of love treats all kinds of unhappiness. The representative of the new school is the post-90s light rain, which is famous for the red lobster. Great stall style. The old school and the new school coexist in harmony and jointly run a restaurant called Geek Lobster.

For Annie Starke, it's all about great eats and good times as she prepares delicious meals indoors and over the fire at her family’s mountain ranch in Montana.

At Michael's Santa Monica, a well-renowned restaurant known for its classic contemporary cuisine and award-winning wine list, talented chefs and the kitchen staff explain and demonstrate what it takes to produce culinary masterpieces every night. A behind-the-scenes look at the world of fine dining, this documentary features interviews with proprietor Michael McCarty, general manager Mark Goldfarb and sommelier Paul Einbund.

Exploring the traditional roles assigned to women in a patriarchal society expressed in the complexity of the relationship they share with the place where they prepare food for the family. The theme is explored through the narration of events by four women cooking a meal in a traditional South Indian '80s style kitchen.

An early student work directed at UCLA by Alile Sharon Larkin and submitted as her "Project One." Larkin visualizes a mental ward as a possible equivalent to prison incarceration for women of color. –UCLA Film & Television Archive

“Lee’s Kitchen” is a spin-off from “Kang’s Kitchen,” which was itself a spin-off from “New Journey to the West”. Lee Soo Geun was on “Kang’s Kitchen” as a dishwasher and general kitchen helper. In “Lee’s Kitchen,” he will run the restaurant all by himself.