Dr Rupy and some special guests create simple and delicious thrifty dishes. He rustles up quick and delicious plant-based recipes, to make you feel good.

‘A day in the life’ of the kitchens of some of Estonia’s top restaurants. What happens in the engine room of a restaurant once you’ve placed your order? This film shows us the ‘hidden places’ where diners rarely go, with all the stress and passion that goes into making great food. Who does what and where and how in an often cramped room at 35°C. When and what do chefs eat, what are their thoughts about restaurants, food, food fads and fashions, money – and life. Why do they do the job they do? Toomas Lääts, Rene Uusmees, Dimitri Demjanov, Dmitri Rooz, Märt Metsallik, Ott Tomik – six head chefs shown simultaneously on a 3-way split screen. Watch 90 minutes on screen, get four and a half hours of action!

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Concert film documenting a 1995 performance of Glenn Branca's 8th and 10th symphonies performed live at The Kitchen.

A high-class restaurant "Hanakawado" with tradition and formality. After her father's death, Sakura, the daughter of the heir of the store, stood on the board herself and ran the store. The news arrives to Sakura, who was wielding a kitchen knife as usual. Shuji, who had been out for three years and was my father's first apprentice, Hanakawado's flower board, was found! The two of them did not say it in words, but they were in love with each other. Sakura leaves the shop to the current flower board, Table, and asks Shuji about it. Reunited for the first time in three years, the two gradually develop a love for each other. However, Sakura is Shuji ...

Hello Kitty and her friends show us the cuisine of the world. Disguised as little local chefs, they take us to Italy with its famous Neapolitan pizza, Japan with its sushi, and to the United States with its delicious apple pie. You too can come and take a trip around the world of cuisine with Hello Kitty and her friends!