Every night, young people with small worries walk through the curtains of Occhan Kitchen, a restaurant popular for its "Tonight's Omakase," skillfully prepared by the taciturn owner. As customers munch the "Omakase," they start to drink and complain. But the owner only responds with simple replies, or not at all. This is because the owner doesn't know what the right distance is to maintain with young people. However, listening to the complaints of young people every day, he unexpectedly finds the answer.

Aggie is suffering a great pain after the death of her Grandmother. She has no one else so she moves in with her Godmother and her son, Louie. Aggie does not speak a single word, the pain she is going through is unimaginable, and this portrayal is simply stunning in its sadness and grief. Louie and Wah try to make her feel at home, and soon Aggie's passion for cooking shines through her sadness.

The Latin Kitchen is an upbeat half-hour of culinary favourites from Mexico, Spain, and Venezuela. In their very own rustic Latin Kitchen, Juan Pablo (Venezuela), Luis (Mexico) and Tigretón (Spain) give us fresh takes on traditional Latin meals. Our hosts introduce us to simple techniques and new ingredients sure to spice up any dinner party or weeknight meal. In each fast-paced episode, we’ll explore Spanish, Mexican, or Venezuelan cooking, with hosts focusing on an ingredient or regional flavour for four mouth-watering recipes. The hosts bring their own unique culinary style to the table, sharing stories of growing up in Latin kitchens with recipes passed down through the generations to inspire and entertain audiences.

Eating crayfish is more about eating crayfish, do you know? Divided into old school and new school. The representative of the old school is an old self-proclaimed lobster physiotherapist. He created lobster to soothe the mind, and the secret recipe of love treats all kinds of unhappiness. The representative of the new school is the post-90s light rain, which is famous for the red lobster. Great stall style. The old school and the new school coexist in harmony and jointly run a restaurant called Geek Lobster.

At Michael's Santa Monica, a well-renowned restaurant known for its classic contemporary cuisine and award-winning wine list, talented chefs and the kitchen staff explain and demonstrate what it takes to produce culinary masterpieces every night. A behind-the-scenes look at the world of fine dining, this documentary features interviews with proprietor Michael McCarty, general manager Mark Goldfarb and sommelier Paul Einbund.

Exploring the traditional roles assigned to women in a patriarchal society expressed in the complexity of the relationship they share with the place where they prepare food for the family. The theme is explored through the narration of events by four women cooking a meal in a traditional South Indian '80s style kitchen.

An early student work directed at UCLA by Alile Sharon Larkin and submitted as her "Project One." Larkin visualizes a mental ward as a possible equivalent to prison incarceration for women of color. –UCLA Film & Television Archive

“Lee’s Kitchen” is a spin-off from “Kang’s Kitchen,” which was itself a spin-off from “New Journey to the West”. Lee Soo Geun was on “Kang’s Kitchen” as a dishwasher and general kitchen helper. In “Lee’s Kitchen,” he will run the restaurant all by himself.

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

Yau is on the lookout for love in modern day Hong Kong in spite of her family curse.

Through 40 episodes Hellstrøm will boil through his own recipes and step by step show you how to do the simplest everyday dishes extraordinary.