Casanova prepares for his dinner date with Doris, however nothing goes according to plan.

The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patrons not only fall in love with the food, but also the character of Chef Sai Fumi. With her excellent sense of taste and full of love that she got from her parents, she ran her restaurant for 45 years. Now retired at age 70, she welcomes only one group per day at her house to dine, with each dish she prepares having a story behind it. "The experience is a luxury for my guests, and for me, too," said the woman affectionately known as "Mama." "I’ve had a fair share of hardships, but it would be fantastic if I could give back to my guests and make them happy. How long do I plan to continue working? For the rest of my life, of course. This is all I know how to do.” A love letter to the gift of thoughtful cooking, GIFTS FROM THE KITCHEN is a mouth-watering delight.

When her family moves into a new house, Kat finds a sponge which appears to be alive, but no-one will believe her. After the discovery, the family is besieged by bad luck, and Kat is convinced the sponge is behind it.

Family-friendly recipes are prepared.

A traditional Maritime image: three generations of P.E.I. women wash dishes after holiday dinners. Their after-dinner conversations become revealing when one of their own begins his transition.

The road from the kitchen to parliament was long and rocky for Swiss women - four generations had to fight for the male electorate to grant women the right to political participation. Stéphane Goël's documentary traces this path with sensitivity and humor.

With their university years reaching its pivotal end, chaos erupts upon the lives of the group; ultimately aggravating their preparation for taking the leap into the real world whilst simultaneously bringing their own world to its end.

We become adults when we stop judging our parents. The director made a film about his father and says about both of them: “This is a film about my father. He wanted to become a great conductor. But he just became a good person.”

A dog taking a poo on the sidewalk leads to an unprecedented chain of events.

Acclaimed actor, director and writer Sylvia Chang puts on a chef's hat and leads a team to conquer the many hurdles of opening a diner.

For Annie Starke, it's all about great eats and good times as she prepares delicious meals indoors and over the fire at her family’s mountain ranch in Montana.

A man, going through a bitter divorce, finds his kitchen ransacked every time he comes back home. He installs CCTV cameras thinking he has a pest problem. But what he uncovers instead is far more bizarre and macabre. After a bitter separation from his wife, Vikram starts to live alone, which makes him spiral into a life of loneliness, negligence and alcoholism. He begins to notice that his food is going missing and his kitchen is ransacked every time he comes home. Thinking he has a rat problem, he installs CCTV cameras around his house. But what he uncovers instead, is far more bizarre and macabre.

Harrie Vermeulen is back in "HERRIE IN DE KEUKEN"! In this new comedy by Jon van Eerd, hats, mustaches, and wigs fly across the stage. Six actors take on over 35 roles, creating an absurd and hilarious performance! As the owner of a struggling snack bar, Harrie and his partner try to sell their meager fries, meatballs, and spring rolls. With few customers, it seems the end is near. But then the clever owner of the adjacent tattoo shop offers a solution. Despite Harrie's doubts, he agrees. When the food inspection service pays a visit, Harrie fears being exposed. But then he makes a shocking discovery! With his comical and impulsive character, Harrie takes one foolish step after another. Each time, he plunges deeper into hilarious predicaments. An evening of "HERRIE IN DE KEUKEN" is a mini-vacation where all worries are forgotten!

In a quest for knowledge, chef Chuck Hughes will go on a personal journey towards the rediscovery of First people's ancestral culinary traditions. Traveling the indigenous communities of the eastern part of Canada, Chuck will go to forests, rivers, mountains, and more.

The story centers around Mikage, a young woman who loses her parents when young. She grows up in a lonely household with her grandmother who dies when Mikage reaches adulthood. Grief-stricken, she finds solace in the kitchen. Yuichi, a friend of Mikage's deceased grandmother, invites her to live with him and his mother. Then Mikage discovers that Yuichi's mother is actually his cross-dressing father. On the other hand, Mikage realizes that the wealth of gadgetry in Yuichi's kitchen is lovingly detailed.