Sitcom about a brother and sister and their two friends who all grew up together. The story is set in the present (1991), with flashbacks to 1977 and a look into the characters' lives in the future (2016). The Knights of the Kitchen Table pilot was recorded in late 1990 but never aired. In a Dec. 13, 1995 online Q&A hosted by People magazine, actor Drew Carey said the outdoor pool table used in The Drew Carey Show was an idea left over from Knights of the Kitchen Table.

The Angolan Civil War still casts its shadow across the life of a young widow. The camera wanders through the rooms in her house, recording everyday objects and activities, while she describes how the war entered the family in a poetic monologue.

At 14-years-old, Izuna On discovers he and his brother Motoi are both descendents of Tengu (flying goblin-like creatures of Japan folklore). Motoi has wings, which is somewhat rare among Tengu descendants, while On has the ability to communicate with animals. Due to their heritage, the two brothers live together, separated from normal society, and the story focuses on their everyday lives.

Six different couples, in six different kitchens, in six different acts-times of their relationships, all living a life which could have been the life of one single couple. This common thing that unites all couples all over the world in one common, and yet very different experience. The thing we have in common in the stories of our relationships.

Damien Trench is a neurotic cookery writer, living in Queen's Park with his partner, Anthony. The show focuses on Damien and everything that happens to him both in and out of the kitchen, 'no matter how grizzly, or indeed, how gristly', as he writes his latest book, a diary of his life and culinary habits called In and Out of the Kitchen. Each episode follows a few days in the life of Damien and his partner Anthony, their seemingly ever-present builders Mr Mullaney and Steven, and Damien's terrifying agent Iain. Damien longs for a quiet life contemplating good food but also longs for perfection in all things, and his life has a habit of never quite working out the way he wants it to. While Damien's recipes always go to plan, his life never does...

The animated film "In the kitchen" with a duration of 40 seconds is made in the technique of puppet animation. The uncomplicated plot shows a small funny scene of a family dinner. The scenery, dolls and their clothes were handmade by the author, which gives the animated film a kind, warm, family atmosphere.

At a moment in time, when humanity is obsessed with food - photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface and offers an in-depth, honest and relevant view into the world and every day of Michelin chefs and restaurants. Telling tales from a grand menu of culinary temples as well as digging into the greatness and flaws of Guide Michelin in this golden age of gastronomy. Because we share a great love for the industry that also includes a realistic understanding of things behind the picturesque scenes of the--perhaps--greatest, most creative and dynamic industry in the world.

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

Jennifer's thirtieth birthday party is supposed to be a special day. But what starts out as a day of celebration quickly spirals into a most ill-fated day Jennifer wishes she could forget, in this ensemble comedy set entirely in a kitchen.

At the end of the Qing Dynasty, Xiao Fugui's grandfather was the imperial chef of the Empress Dowager Cixi, but he was accidentally involved in a conspiracy, and was mistakenly regarded as the culprit of poisoning and thrown into prison. In order to restore his grandfather's innocence, Xiao Fugui resolutely embarked on a journey. He wants to obtain eighteen golden kitchen utensils by himself, and carry forward the style of Hongjia cuisine. The fighting spirit of Xiao Fugui naturally attracted the attention of Lao K, the mastermind behind the scenes, and became the opponent he wanted to get rid of. On the way of adventure, Xiao Fugui met the chivalrous girl Xiao Feidie who wanted to assassinate the Empress Dowager Cixi to avenge her parents, and the two helped each other. In the end, can Xiao Fugui realize his wish?

Discreetly infiltrates into the kitchens of Quebec’s family and capture the unique spirit of each households as they cook, eat and share their lives at the kitchen table.

"Better communication is needed between the boss and employees!" An anonymous complaint leads Producer Na, the God of Communication, to go on a retreat. Introducing the "1st Jinny's Kitchen: Team Building" (Literal title: God of Communication)! A communication delivery service that goes anywhere in the country where communication is needed.

An Shaocheng is a second-generation restaurateur who is supposed to take over their restaurant after he was fooled about his mother's death. He then meets and falls in love with an ordinary-looking but extraordinarily skilled chef, Xin Duoduo.

Lutfu is a cook in the mansion of the wealthy Kerim. One morning he sees that there is nobody at home. The maid is to get engaged on that day but her fiancée does not show up either. From the brother of their driver, he learns that workers are on strike and their boss Kerim has gone to Europe. Things get back to normal.

This film on kitchen design was part of a series of promotional shorts made by the photographer Paul Wolff in 1927-28 ahead of the International Congress of Modern Architecture (CIAM), which took place in Frankfurt-am-Main in 1929 and featured various demonstrations of mass housing.Die Frankfurter Küche, for its part, showcases the so-called “Frankfurt Kitchen,” which is still considered a key forerunner of modern kitchen design. Invented in 1926 by the architect Margarete Schütte-Lihotzky for the housing project “New Frankfurt,” the Frankfurt Kitchen was lauded for its low cost, high efficiency, hygienic design, and mass reproducibility. Wolff’s film demonstrates these qualities by comparing women at work in “old” and “new” kitchens, and through the use of animated diagrams demonstrating, in Taylorist fashion, the efficiency of labor in the new kitchen.

Chef Hazer Amani takes us on an enjoyable culinary journey using the freshest and most delicious ingredients. Each episode will cover a fun and delicious subject and Amani will make sure we are prepared for every situation and environment where cooking is required.