Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

With four gourmand but also gourmets Choi Hwa-jung, Lee Young-ja, Song Eun-i and Kim Sook, your daily little worries will be listened! Not only talking about the gathered stories from the viewers via SNS, the four casts choose the best food for the sender, and that’s why it is a "Food Therapick" show. Let's just eat up those troubles and delicious food and say "May Food Bless You"

"Cheftainer" (chef and entertainer) Baek Jong-won teaches celebrities how to prepare Korean food.

The gourmet Zhao Shi Liang(Kent Cheng), whose life was a bumpy road, aspired to be the royal chef for his career. Because of the political struggle, he was out on the street and wandered through the land. He tried to work his way back on top again. Thoughout the years, he finally found joy in his life and understood the secret of cooking - to serve everyone with equity and love.

Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, closes down the restaurant to travel and cook around the world. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive?

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Yummy Yummy is an episodic drama filmed by Singapore's now defunct SPH MediaWorks and Hong Kong's Television Broadcasts Limited in a joint collaboration. It was released in August 2005. The series is notable for being one of the few Singaporean co-productions in a language other than English or Mandarin Chinese.

A program that tells Baek Jong-won's business secrets as a businessman and food consultant based on food trucks, a small-capital restaurant start-up item. Therefore, this program serves as both an entertainment program and a startup solution program.

Three longtime girlfriends from elementary school, very different women, have one thing in common: they are in the fall of their lives and they all feel how ruthless old age can be. Marie is abandoned by her husband on Christmas Eve, and her entire identity as part of a happy family crumbles. Berling is the eternal "bachelor" who outwardly denies her age and lives the sweet life, but in the backdrop she is affected by a complicated relationship with her daughter. Vanja lives in the memories of her late husband and has difficulty moving on. The three travel to Italy together to attend a food course in Puglia, where they each have an opportunity to redefine themselves.

Sofia's story, the best chef the world, and the two men who helped her to become a legend.

Experienced head chef Nobuyuki Yazawa and friendly waitress Shinobu Senke run a traditional Japanese izakaya called Nobu—a bar known for serving a tasty array of food and drink. Welcoming any and all customers, the pair strive to showcase Nobu's exclusive menu and provide the best possible experience. However, despite its ordinary appearance, the establishment opens to the heart of Aitheria, a city from a parallel universe. As news of the restaurant's exquisite dishes spreads throughout the lands, Aitherian citizens from various social backgrounds travel to Nobu in search of new and delicious cuisine, bringing with them an empty stomach and riveting stories to tell.

It mainly tells the love story between Shen Ying and Zheng Dao who are two very different people in terms of personality and professions. But, both of them share two things in common which is the same interests and goals, that is, they want to share all kinds of healthy delicacies to the world, as they harvested their own love story. Shen Ying is a magazine food editor. She is an independent and hardworking person. She is pretty and kind to others. Zheng Dao is the special director of the Gourmet Edition of the magazine. He has a cold and arrogant personality. He is very principled and particular in doing things. He has very strict requirements for food.

In-hee, a skin care specialist and Nam-hyeok met in high school and got married early. Nam-hyeok has inferiority complex from not being getting able to get a job and is tired of the same old life. Feeling a sense of shame, Nam-hyeok goes into a cafe one day and pretends to be the section head of a major company. He visits the place everyday to be comforted by the female owner Joo-yeon. Bong-goo Joo-yeon's little brother who doesn't have a real job and lives off the pocket money she gives him for running her errands. He watches Mi-ae's eating channel and falls for her. Graduate school teaching assistant Ji-hoon maintains a sexual partner relationship with Mi-ae, but she is serious about him. Meanwhile, Ji-hoon follows Mi-ae to the skin care specialist and meets In-hee then falls for her right away...

Chef Baek Jong-won visits different cities, surfing through alleys looking for the best street food!

BREAKFAST: After eating breakfast, a man is transformed into an elaborate dumb-waiter-style breakfast dispenser - and the same fate befalls the man who obtains breakfast from him. LUNCH: After failing to catch the waiter's eye, two would-be diners end up eating everything within reach. DINNER: Portraits of various meals made up of human organs.

Traditional Japanese cuisine, French cuisine and sushi. Through the beautiful seasons of Hokkaido, we follow the daily lives of four chefs who pursue their culinary arts, alongside the farmers, citizens and culture of Northern Japan.