Ricky aspires to be a famous chef. But rival restauranteur Dragon wants him to fail. So when Ricky's brother suggests that he combine Osaka wrestling with Hong Kong cuisine, his restaurant strikes gold and wins rave reviews, but Dragon swears revenge. Overview: Ricky is a canteen handyman, his goal was to be a famous chef. His boss, One-Eye Dragon, was really mean to him and wanted to kill Ricky. Ricky went to Osaka and looked for his brother Mike. Mike suggested that he wanted to match up Osaka wrestling with the food from Hong Kong. And Mike taught in person the techniques of Osaka wrestling. Famous eating expert Chau visited the restaurant. Mike made the steamed dumpling for Chau to taste and was highly praised. The steamed dumpling attracted all the older customer and the business boomed again. But jeopardy rose! Dragon decided to "do it all", and brought a time bomb into the restaurant...

A restaurant, a mouse, a dead man, a very particular family and a rainy dark night...

Hae-jin, a chef who suddenly broke up through Kakao, left for Skopelos, Greece, the same island he promised to come with for the summer vacation. Hae-jin opened a Korean restaurant called Farewell Restaurant. For couples' last farewell before their breakups, they play music and comfort them. And then one day, Eleni, a Greek girl came… and he falls in love again.

Yōtarō Misaki finds himself lying on the beach one day. He is picked up by Arashi, who manages a restaurant called Kurage no Shokudō. When asked who he is, the protagonist tells a lie that he lost his memory — but he remembers everything, including the fact that his twin brother died.

Traveling all over Japan in search of famous delicacies and ingredients, Daisuke Miyagawa and his guests roll up their sleeves and experience what it’s like to be a local food producer. They need to meet the high standards of their mentors, who can be quite particular and nitpicky. At times their work can also be physically grueling. It’s all well worth the effort though as they get to enjoy truly delicious meals while learning about the blessings and beauty of nature.

Based on the story by Kenji Miyazawa in which two hunters get lost in the woods and discover a strange restaurant which makes a number of increasingly strenuous demands.

Mizuho takes over a restaurant in Nago, Okinawa, which was left to her by her grandmother. She single-handedly runs “Gajimaru Diner”, named after the large, deeply-rooted Gajimaru (banyan) tree in the area. Eventually, circumstances lead to her being brought together with an unknown traveler named Hayato, her ex-boyfriend Shota who returns after living in Tokyo for the past seven years, and a woman named Riko who shares something with both of them. As they work at the diner together, their relationships reveal themselves differently than what they had in mind.

Ko Ha-na and Jeong Se-hee run a small restaurant in Okinawa, Japan, and through that experience, help heal each other.

A mafia poker game gone wrong reveals secrets and falsehoods about its players.

A fly is treated to a portion of criticism.

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Claymation adaptation of Kenji Miyazawa's short tale about a pair of hunters that, after getting lost on the mountains, find themselves looking for a meal at the mysterious Wildcat House restaurant. Faced with endless corridors and doors, and many signs asking them to do a series of confusing actions, the gentlemen start questioning what kind of place the restaurant might actually be behind all these doors.

The story of four criminals: a thief with the experience of Nimble, Alphonse the swindler Koshchei, an avid bully-a brawler with a Sledgehammer and a naive and stupid pet thief Sprat. They all met in prison and now, before they give up their criminal lives, they decide on a final grand robbery so that they have enough money for the rest of their lives. Former prisoners rent a restaurant next to the bank and intend to secretly dig into the vault, but suddenly their institution with a prison kitchen and boorish service becomes a hit with visitors. Now the guys have to decide whether to succumb to the romance of thieves and carry out a robbery or choose a quiet life with a new business for them.

A fiction about the founder Mingquan Yang, and the early ages of Quanjude Restaurant, the most famous Peking duck restaurant. Yang bought the Dejuquan restaurant and changed the name to Quanjude according to a fortune teller, hired cooks from the Forbidden City, and invented a special recipe of roasted duck.

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Based on the story by Kenji Miyazawa in which two hunters get lost in the woods and discover a strange restaurant which makes a number of increasingly strenuous demands.

During the good old days of the Russian aristocracy, that is to say, before the October Revolution, in the city of Moscow there was a fancy restaurant which catered to the appetites and egos of the rich. In one such establishment works a middle-aged waiter who is devoted to serving his bourgeoisie clients correctly. However, his life outside his job is very different: His son was killed during the Russian civil war and the waiter's wife died of grief as a result....

Nimble and his team, in order to save Sprat from prison and the restaurant from ruin, organize an off-site wedding party in London. There they become participants in many curious situations caused by the difference in mentalities of different countries.