The mobster husbands of three 1978 Hell's Kitchen housewives are sent to prison by the FBI. Left with little but a sharp ax to grind, the ladies take the Irish mafia's matters into their own hands — proving unexpectedly adept at everything from running the rackets to taking out the competition… literally.

Since he was a kid, Yazid has one big passion, pastry making. Raised between foster homes and group homes, the young man will try to make his dream come true: to work with the greatest pastry chefs and become the best.

Jamie Oliver goes on a mission to change the way people think about vegetables, demonstrating a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen.

Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results.

The brutal former heavyweight boxing champion Cleon "Slammin'" Salmon (Duncan), now owner of a Miami restaurant, institutes a competition to see which waiter can earn the most money in one night: the winner stands to gain $10,000, while the loser will endure a beating at the hands of the champ.

A 12-year-old boy from Brooklyn tries to unite his half-Israeli and half-Palestinian family through cooking.

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Three Italian-American brothers, living in the slums of 1940's New York City, try to help each other with one's wrestling career using one brother's promotional skills and another brother's con-artist tactics to thwart a sleazy manager.

After marriage, a woman struggles to be the submissive wife that her husband and his family expect her to be.

Gordon Ramsay teaches viewers how to cook simple, tasty, amazing food every day.

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

High-schooler Morina Nanase has begun working as a part-timer in an Italian restaurant, Trattoria Festa. As she encounters various quirky co-workers, such as their manager, the child prodigy chef Maro Kitahara, and unique cuisines, she begins to grow as a person.

While planning a fundraising event, a small New England town’s radio station manager meets her match in a visiting businessman who can’t seem to see beyond the screen of his laptop computer, until she ropes him into participating in her bachelor bake-off to help save the station.

Newly released from jail, an ex-gang member asks a former contender to teach him to box.

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.